Local Produce and Farm Shops

Food & Drink

The Isle of Wight has a strong tradition of local food production, benefiting from fertile soil, a mild climate and more sunshine hours than almost anywhere in mainland England. The island is particularly known for garlic, tomatoes, sweetcorn and soft fruit. The Garlic Farm at Newchurch is the best-known producer, growing over 50 varieties and supplying restaurants across the south of England.

Farm shops are scattered across the island. Farmer Jack's near Arreton has a wide range of local and regional produce. The Tomato Stall, based at Arreton Barns, grows heritage tomatoes that are sold in supermarkets nationally but originated on the island. Queen Bower Dairy at Brading produces goat's cheese, and several smallholdings sell eggs, honey and seasonal vegetables from roadside stalls.

Farmers' markets are held regularly in Newport, Ryde and other towns. The Newport farmers' market in St Thomas's Square is held on alternate Fridays. Seasonal pick-your-own farms operate in summer, offering strawberries, raspberries and other soft fruit.

The island's food culture is supported by the annual Garlic Festival, held at Fighting Cocks crossroads in August, which attracts thousands of visitors. Local producers also feature at the Isle of Wight County Show and various village fetes throughout the summer. The mild microclimate, particularly in the south of the island around Ventnor, allows subtropical plants and unusual crops to thrive in sheltered gardens.